So after the 4 day fermentation process, our extremly tasty looking and smelling nut brown ale is well on its way to being happily in my belly! The yeast is definatley alive and doing its co2/alcohol creation thing, and had an intense bubbly head full of chocolate nutiness, mmmmm.
Joram and I transferred the beer from the fermenting bucket to a glass container with an air lock, called a Carboy. We also tasted a little mid brew beer: I am wowed with excitement!!
Two weeks from now the beer will be more carbonated and of a higher percentage of alcohol.
until then..
(the vids of this whole experience are coming along great... when the moment is right, they will be unleashed)
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